Est. 2026 · Mediterranean Food Truck
Ciao!Tim Betts — Proprietor
"Go, eat your food with gladness, and drink your wine with a joyful heart."
The Alacinni Brothers started off as a comedy of errors over four decades ago. Two "stand up" guys who learned to love cooking great foods — and telling not so great jokes. Both worked together tirelessly at the local fine dining establishment. The quest for exemplary food continues to this day.
Simple foods prepared fresh is the new mission. Tastes influenced by Italy, Spain, Portugal, Lebanon, Greece and other countries. Street food. Peasant fare. The flavors that bring friends and family together.
Delicious food, affordably priced — with a constantly updated seasonal menu. Vegetarian and vegan options are always on the menu, and we strive to provide all information and ingredient lists concerning dietary restrictions.
The Alacinni Brothers are also committed to our planet (we only have one), and try to offer low environmental impact packaging whenever possible.
So stop by when we're in your neighborhood and say "Ciao" — then grab a bite and enjoy the tastes of the Mediterranean!
"You learn a lot about someone when you share a meal together."
Tim & Cindy Betts
Proprietors — and Roscoe & Henrí
“Lo chef è in cucina”
The chef is in the kitchen — fresh food, good moods, and a window open now.
We're rolling out weekly. Here's where to catch us next — more stops and pop-ups added soon.
Hesston Farmers Market
Hesston College North Parking Lot
6:00 PM – 8:00 PM
Dinner service
Featuring the Stracotto Poorboy
Beef braised in tomato purée with pickled onion and mild peppers, topped with provolone cheese Chicago style, served with giardiniera relish on a hoagie bun.
Follow us for the full weekly route — farmers markets, brewery nights, and neighborhood pop-ups.
@alacinnibrothers
Press, pop-ups, new menu drops, and the occasional dad joke — straight from the kitchen window.
In the NewsJuly 2026 · Harvey County Now
Tim and Cindy Betts talk about the story behind Alacinni Brothers, the Mediterranean menu, and hitting the road with the bright yellow truck.
Read the article
Soft LaunchJune 2026 · Lincoln Perk Parking Lot
Friends, family, and a few curious neighbors got the first taste of what we’ve been cooking up. The response was incredible — thank you to everyone who came out!
Read moreFollow along for behind-the-scenes, new menu items, and where the yellow truck is headed next.
Questions, catering, or just want to know where we’re parked? Reach out — we’d love to hear from you.
Follow the Alacinni Brothers for weekly stops, menu updates, and behind-the-scenes from the truck.
@alacinnibrothersCatering inquiries, private events, or questions about the menu — drop us a line anytime.
getsparky007@gmail.comQuestions about the truck, catering, or where we’re parked next? Give us a ring.
(620) 217-9222